Susan Feniger. Forked Trailer Shows Chef’s Restaurant Opening Gone Wrong | Exclusive

ComingSoon is excited to debut the Susan Feniger. Forked trailer for Freestyle Digital Media’s upcoming documentary. The culinary disaster documentary is about Susan Feniger’s attempts to open her first solo restaurant. It will come out later this month on digital and will also be released on DVD.

When is the Forked digital release date?

Susan Feniger. Forked is set to release on video-on-demand services and platforms on October 10, 2025. The movie comes to digital services from Freestyle Digital Media, which acquired the VOD rights to the documentary. A DVD of the film is also in the works and set to be released on October 14, 2025.

“I didn’t know how it would all end, and I definitely sometimes wished I could set my hair on fire,” said filmmaker Liz Lachman. “But then we wouldn’t have this film.”

Check out the exclusive trailer for Susan Feniger. Forked below (watch other trailers):

Susan Feniger. Forked “tells the inspiring and hilarious story of a celebrity chef building her first solo restaurant in Los Angeles, navigating the many roadblocks, only to ultimately discover that life is about not IF one fails…but HOW,” says the official synopsis. “Join Feniger on her latest daring venture as she journeys to the other side of the world to experience, first-hand, street food of Southeast Asia and China, with the dream of bringing the revolutionary flavors of global street food together under one roof in Los Angeles; however, she must first overcome the daunting task of building her first solo restaurant from the ground up. With the construction at risk of literally falling apart at any moment, she puts her reputation on the line with unconventional recipes that refuse to come together!”

The documentary chronicles Feniger, who is best known for her work as one half of the Food Network’s Too Hot Tamales and a star of Top Chef Masters, as she travels to the other side of the world and dives into the world of Southeast Asia and Chinese cuisine. The movie also follows Feniger’s task of building her first solo restaurant and the struggles that come with that.

Susan Feniger. Forked is written and directed by Liz Lachman. The movie was produced by Lisa Donmall-Reeve and Lachman. Subjects included in the documentary include Lachman, Wolfgang Puck, Bobby Flay, and Mary Sue Milliken.

Source: Comingsoon.net